Discover holly mixtures

Holly Mixtures started in 2020 — just before the world changed.  Holly began baking cakes as a creative outlet and a way to build something of her own. What started as a passion quickly became a small business.

After Covid, the cake market became increasingly saturated. Rather than follow the crowd, Holly spotted a gap — bespoke fondant iced biscuits that were truly personal, beautifully crafted, and unlike anything else on the market. She made the leap, and hasn't looked back.

From there, Holly expanded into corporate orders, creating branded biscuits for businesses, events, and client gifting. And to support that growth, she now works from a custom-built summerhouse — a dedicated space designed around the craft, with everything she needs to keep creating and scaling.

Every biscuit is still made by hand, with the same care and attention that went into that very first batch.